LUNCH
SALAD
ASIAN SLAW $13
GREEN & PURPLE CABBAGE, CARROTS, EDAMAME, CRUSHED PEANUTS, TOSSED IN A PEANUT VINAGRETTE
BOWLS
LECHON KAWALI $14
CRISPY PORK BELLY, SERVED ON A BED OF GARLIC RICE, SUNNY SIDE UP EGG, ASIAN SLAW, AND A CHOICE OF HOUSE MANG TOMAS SAUCE, OR ADOBO GLAZE
LONGGANISA $14
FILIPINO PORC SAUSAGE, SERVED ON A BED OF GARLIC RICE, SUNNY SIDE UP EGG, AND A HOUSE ATCHARA (PICKLED PAPAYA SLAW)
TOCINO $15
TOCINO (FILIPINO BACON) SERVED ON A BED OF GARLIC RICE, SUNNY SIDE UP EGG, AND A HOUSE ATCHARA (PICKLED PAPAYA SLAW)
PORK SISIG $15
CRISPY PORK CHEEK & BELLY, SERVED ON A BED OF GARLIC RICE, SUNNY SIDE UP EGG, AND A COCONUT VINAGRETTE SALSA
TAPA $17
MARINATED BEEF, SERVED ON A BED OF GARLIC RICE, SUNNY SIDE UP EGG, AND ASIAN SLAW
SANDWHICHES (SERVED WITH SHRIMP CHIPS, AND PICKLE)
TOCINO $13
TOCINO (FILIPINO BACON), CHEESY SCRAMBLED EGGS, MIXED GREENS, HOUSE PICKLES, SPICY MAYO
FRIED CHICKEN $15
JUNIOR FRIED CHICKEN TOSSED IN MAPLE FRIED CALAMANI AND CHILI FLAKES, COCONUT VINEGAR SLAW, HOUSE PICKLES, AND SPICY MAYO
FILI CHEESESTEAK $15
MARINATED BEEF, WHITE CHEDDAR, CARAMALIZED ONION, CRISPY SHALLOTS, MIXED GREENS, LEMON GARLIC AIOLI
WAFFLES (only available Saturday/Sunday)
LECHON WAFFLES $16
CRISPY PORK BELLY, SERVED WITH HOUSE COCONUT WAFFLES, AND A SPICY MAPLE CALAMANSI SYRUP
CHICKEN AND WAFFLES $18
JUNIOR FRIED CHICKEN SERVED WITH COCONUT WAFFLES, AND A SPICY MAPLE CALAMANSI SYRUP
DINNER
FILIPINO SPAGHETTI
JUNIOR BEE MEAL $18
2 PIECE OF JUNIOR FRIED CHICKEN, SERVED WITH A SWEET/SAVOURY FILIPINO SPAGHETTI, TOPPED WITH WHITE CHEDDAR
TAPAS
VEGGIE LUMPIA $7.50
FRIED VEGGIE SPRING ROLLS (CABBAGE, CARROTS, ONION, GREEN BEANS, MUSHROOM), SERVED WITH SINAMAK (SPICED VINEGAR)
PORK LUMPIA $8.50
FRIED PORK SPRING ROLLS (PORK, POTATO, CARROT, CELERY, ONION), SERVED WITH SINAMAK (SPICED VINEGAR)
SITAW $10
GREEN BEANS SAUTEED WITH ONIONS, GARLIC, CARROTS, AND AN ADOBO REDUCTION
SITAW W/ PORK $12
GREEN BEANS AND GROUND PORK, SAUTEED WITH ONIONS, GARLIC, CARROTS, AND AN ADOBO REDUCTION
ASIAN SLAW $13
GREEN & PURPLE CABBAGE, CARROTS, EDAMAME, CRUSHED PEANUTS, TOSSED IN A PEANUT VINAGRETTE
PINAKBET $13
SAUTEED VEGETABLES (EGGPLANT, SQUASH, OKRA, GREEN BEANS, BITTER MELON), SERVED IN A COCONUT MILK BASED SAUCE
MAPLE ADOBO BRUSSEL SPROUTS $13
FRIED BRUSSEL SPROUTS TOSSED IN A MAPLE-ADOBO SAUCE, TOPPED WITH TOASTED PILI NUTS
ADOBO CALAMARI $15
FRIED SQUID SERVED WITH A SQUID INK ADOBO SAUCE
BUTO-BUTO $16
PORK RIBS TOSSED IN A SPICY HONEY-GARLIC-SOY GLAZE
PANCIT BIHON $16
RICE NOODLES, CHICKEN, SAUTEED VEGETABLES (CABBAGE, CARROT, CELERY) TOSSED IN A CALAMANSI-SOY SAUCE
LECHON KAWALI $16
CRISPY MARINATED PORK BELLY, SERVED WITH A HOUSE MANG TOMAS SAUCE
JUNIOR FRIED CHICKEN $16
2 PCS FRIED CHICKEN, SERVED WITH ASIAN SLAW, AND A MAPLE CALAMANSI SAUCE
MAIN MEAL (SERVED WITH RICE)
JUNIOR BEE MEAL $18
2 PIECE OF JUNIOR FRIED CHICKEN, SERVED WITH A SWEET/SAVOURY FILIPINO SPAGHETTI, TOPPED WITH WHITE CHEDDAR
SISIG $18
CRISPY PORK (CHEEK, BELLY, EAR), SAUTEED IN CHILI, CALAMANSI, AND SOYA, GARNISHED WITH A CALAMANSI AIOLI, AND SERVED WITH A SUNNY SIDE UP EGG
PINAKBET W/ SHRIMP $19
SAUTEED SHRIMP AND VEGETABLES (EGGPLANT, SQUASH, OKRA, GREEN BEANS, BITTER MELON), SERVED IN COCONUT MILK BASED SAUCE
PANCIT PALABOK $20
RICE NOODLES, GARLIC BUTTER SEAFOOD (SHRIMP, MUSSELS, SQUID), SERVED IN A GARLIC/FISH BASED SAUCE
ADOBO BABOY $20
MARINATED PORK SHOULDER, SERVED IN A SOY-VINEGAR SAUCE, WITH FRIED POTATOES, AND GREEN ONION
BICOL EXPRESS $21
CRISPY PORK, GREEN BEANS, CHARRED TOMATO, SERVED IN A SPICY COCONUT MILK AND SHRIMP PASTE BASED SAUCE
LECHON KARE-KARE $22
CRISPY PORK, CARROTS, EGGPLANT, OKRA, BOK CHOY, SERVED IN A PEANUT STEW SAUCE
DESSERT
CASSAVA CAKE $8
CASSAVA AND COCONUT CAKE, WITH A SWEET COCONUT ICING
TURON $7
FRIED PLANTAIN AND JACKFRUIT SPRING ROLLS, GLAZED IN A BROWN SUGAR CARAMEL
The best Filipino food can be found in eateries known as "carinderias", which reside in open-air markets in the Philippines. Junior brings the flavours of homestyle Filipino food with its authentic menu. Established in 2014, this venture came about thanks to the collaboration of four talented Filipino-Canadians: Award winning international DJ & Co-founder/owner of club Peopl, Jojoflores and his brother DJ Toddy Flores, along with Dr. Julian Somera & David Pendon. These four entrepreneurs wanted to bring the authentic flavours of the Philippines to Montreal's new restaurant area on Notre Dame street, in an easy-going and friendly setting. Artist Gene Pendon painted the tables and panels which frame and decorate the room. The restaurant opened under the name Junior as a nod to the ubiquitous boy's name used throughout the Philippines, as everyone back home knows a Junior!
1964 Notre-Dame St W, Montreal
(514) 667-0728
juniorfilipino@gmail.com
Hours
Monday:
11:00AM–9:00PM
Tuesday:
11:00AM–9:00PM
Wednesday:
CLOSED
Thursday:
11:00AM–9:00PM
Friday:
11:00AM–10PM
Saturday:
11:00AM-10PM
Sunday:
11:00AM-9:00PM
Reservation Numbers
(514) 667-0728