1964 Notre-Dame St W, Montreal
(514) 667-0728

LUNCH


SALAD

ASIAN SLAW $13

GREEN  & PURPLE CABBAGE, CARROTS, EDAMAME, CRUSHED PEANUTS, TOSSED IN A PEANUT VINAGRETTE

 

BOWLS

LECHON KAWALI $14

CRISPY PORK BELLY, SERVED ON A BED OF GARLIC RICE, SUNNY SIDE UP EGG, ASIAN SLAW, AND A CHOICE OF HOUSE MANG TOMAS SAUCE, OR ADOBO GLAZE

LONGGANISA $14

FILIPINO PORC SAUSAGE, SERVED ON A BED OF GARLIC RICE, SUNNY SIDE UP EGG, AND A HOUSE ATCHARA (PICKLED PAPAYA SLAW)

TOCINO $15

TOCINO (FILIPINO BACON) SERVED ON A BED OF GARLIC RICE, SUNNY SIDE UP EGG, AND A HOUSE ATCHARA (PICKLED PAPAYA SLAW)

PORK SISIG $15

CRISPY PORK CHEEK & BELLY, SERVED ON A BED OF GARLIC RICE, SUNNY SIDE UP EGG, AND A COCONUT VINAGRETTE SALSA

TAPA $17

MARINATED BEEF, SERVED ON A BED OF GARLIC RICE, SUNNY SIDE UP EGG, AND ASIAN SLAW

SANDWHICHES (SERVED WITH SHRIMP CHIPS, AND PICKLE)

TOCINO $13

TOCINO (FILIPINO BACON), CHEESY SCRAMBLED EGGS, MIXED GREENS, HOUSE PICKLES, SPICY MAYO

FRIED CHICKEN $15

JUNIOR FRIED CHICKEN TOSSED IN MAPLE FRIED CALAMANI AND CHILI FLAKES, COCONUT VINEGAR SLAW, HOUSE PICKLES, AND SPICY MAYO

FILI CHEESESTEAK $15

MARINATED BEEF, WHITE CHEDDAR, CARAMALIZED ONION, CRISPY SHALLOTS, MIXED GREENS, LEMON GARLIC AIOLI

WAFFLES (only available Saturday/Sunday)

LECHON WAFFLES $16

CRISPY PORK BELLY, SERVED WITH HOUSE COCONUT WAFFLES, AND A SPICY MAPLE CALAMANSI SYRUP

CHICKEN AND WAFFLES $18

JUNIOR FRIED CHICKEN SERVED WITH COCONUT WAFFLES, AND A SPICY MAPLE CALAMANSI SYRUP

DINNER


FILIPINO SPAGHETTI

JUNIOR BEE MEAL $18

2 PIECE OF JUNIOR FRIED CHICKEN, SERVED WITH A SWEET/SAVOURY FILIPINO SPAGHETTI, TOPPED WITH WHITE CHEDDAR

TAPAS

VEGGIE LUMPIA $7.50

FRIED VEGGIE SPRING ROLLS (CABBAGE, CARROTS, ONION, GREEN BEANS, MUSHROOM), SERVED WITH SINAMAK (SPICED VINEGAR)

PORK LUMPIA $8.50

FRIED PORK SPRING ROLLS (PORK, POTATO, CARROT, CELERY, ONION), SERVED WITH SINAMAK (SPICED VINEGAR)

SITAW $10

GREEN BEANS SAUTEED WITH ONIONS, GARLIC, CARROTS, AND AN ADOBO REDUCTION

SITAW W/ PORK $12

GREEN BEANS AND GROUND PORK, SAUTEED WITH ONIONS, GARLIC, CARROTS, AND AN ADOBO REDUCTION

ASIAN SLAW $13

GREEN  & PURPLE CABBAGE, CARROTS, EDAMAME, CRUSHED PEANUTS, TOSSED IN A PEANUT VINAGRETTE

PINAKBET $13

SAUTEED VEGETABLES (EGGPLANT, SQUASH, OKRA, GREEN BEANS, BITTER MELON), SERVED IN A COCONUT MILK BASED SAUCE

MAPLE ADOBO BRUSSEL SPROUTS $13

FRIED BRUSSEL SPROUTS TOSSED IN A MAPLE-ADOBO SAUCE, TOPPED WITH TOASTED PILI NUTS

ADOBO CALAMARI $15

FRIED SQUID SERVED WITH A SQUID INK ADOBO SAUCE

BUTO-BUTO $16

PORK RIBS TOSSED IN A SPICY HONEY-GARLIC-SOY GLAZE

PANCIT BIHON $16

RICE NOODLES, CHICKEN, SAUTEED VEGETABLES (CABBAGE, CARROT, CELERY) TOSSED IN A CALAMANSI-SOY SAUCE

LECHON KAWALI $16

CRISPY MARINATED PORK BELLY, SERVED WITH A HOUSE MANG TOMAS SAUCE

JUNIOR FRIED CHICKEN $16

2 PCS FRIED CHICKEN, SERVED WITH ASIAN SLAW, AND A MAPLE CALAMANSI SAUCE

MAIN MEAL (SERVED WITH RICE)

JUNIOR BEE MEAL $18

2 PIECE OF JUNIOR FRIED CHICKEN, SERVED WITH A SWEET/SAVOURY FILIPINO SPAGHETTI, TOPPED WITH WHITE CHEDDAR

SISIG $18

CRISPY PORK (CHEEK, BELLY, EAR), SAUTEED IN CHILI, CALAMANSI, AND SOYA, GARNISHED WITH A CALAMANSI AIOLI, AND SERVED WITH A SUNNY SIDE UP EGG

PINAKBET W/ SHRIMP $19

SAUTEED SHRIMP AND VEGETABLES (EGGPLANT, SQUASH, OKRA, GREEN BEANS, BITTER MELON), SERVED IN COCONUT MILK BASED SAUCE

PANCIT PALABOK $20

RICE NOODLES, GARLIC BUTTER SEAFOOD (SHRIMP, MUSSELS, SQUID), SERVED IN A GARLIC/FISH BASED SAUCE

ADOBO BABOY $20

MARINATED PORK SHOULDER, SERVED IN A SOY-VINEGAR SAUCE, WITH FRIED POTATOES, AND GREEN ONION

BICOL EXPRESS $21

CRISPY PORK, GREEN BEANS, CHARRED TOMATO, SERVED IN A SPICY COCONUT MILK AND SHRIMP PASTE BASED SAUCE

LECHON KARE-KARE $22

CRISPY PORK, CARROTS, EGGPLANT, OKRA, BOK CHOY, SERVED IN A PEANUT STEW SAUCE

DESSERT


CASSAVA CAKE $8

CASSAVA AND COCONUT CAKE, WITH A SWEET COCONUT ICING

TURON $7

FRIED PLANTAIN AND JACKFRUIT SPRING ROLLS, GLAZED IN A BROWN SUGAR CARAMEL